MacDuffs Soap Co. - Gingerbread - Aftershave Splash

Gingerbread is a gourmand bakery fragrance that captures holiday nostalgia with modern elegance. Opening with the dark and earthy warmth of pumpernickel and ginger, seamlessly intertwined with the brightness of lemon, orange zest and honey.

At its heart, a delicious blend of cardamom, nutmeg and a hint of cinnamon unveils a rich spiciness, balanced by the smooth, golden sweetness of vanilla, honey and an after note of maple syrup. The base lingers with the quiet strength of cedarwood and patchouli essential oils, giving the blend depth and longevity. 

About Their Splash

• Alcohol free witch hazel and aloe vera based splash
• Organic Jojoba oil and glycerine help the skin retain moisture (emollient).
• Uses Olivem, which is a water-soluble fat with sebum recovering activities (sebum is the oily, waxy substance produced by your body’s sebaceous glands). Olivem has strong emolliency and lubricant properties that offers a distinctive skin smoothness and long-term moisturizing effects.
• DL-Panthenol, or Vitamin B5 is used to rehydrate dry, damaged skin
• Hydrolyzed Oat Protein* and silk peptides enhance the moisturizing properties of their splash and imparts a velvet-like smoothness after drying.
• Allantoin is widely used in cosmetic, dermatological and pharmaceutical formulations for its soothing and anti-irritating properties. Allantoin stimulates healthy, normal tissue formation even at low concentrations.
• Grapefruit Seed Extract and Vitamin E are antioxidants that extend the life of their splash, but also have beneficial moisturizing properties.
• White Willow Bark is an astringent.
• All of their fragrance oils are paraben and phthalate free.
• As this is a water based product, they must use preservative to keep their aftershave splash free from bacteria and mould.

*The manufacturer states that the product is gluten free however because it is made from the proprietary hydrolysis of oats, there may be traces of gluten remaining. The manufacturer has tested several lots and all contained less than 20ppm gluten.